MANGAL KAPILESH MANGAL DINESH; PROF. (DR.) PRAKASH DIVAKARAN. WAYS TO CONTROL COST EFFICIENCY IN HOTELS WITH A REFERENCE TO FOOD AND BEVERAGE INVENTORY CONTROL IN HOTELS. Elementary Education Online, [S. l.], v. 20, n. 2, p. 2871–2877, 2023. Disponível em: https://ilkogretim-online.org/index.php/pub/article/view/2172. Acesso em: 27 dec. 2024.