DEEPAK KAUSHAL; DEEPAK JUYAL; AMAR P DABRAL; AYUSH LINGWAL; ANUJ THAPLIYAL. Exploratory Study On Culinary Tourism In Uttarakhand: Sustainability Through Native Cuisine. Elementary Education Online, [S. l.], v. 20, n. 4, p. 4312–4321, 2023. Disponível em: https://ilkogretim-online.org/index.php/pub/article/view/3133. Acesso em: 3 jun. 2024.