DR. YOGESH GHARPURE; PROF. PRERNA KOTHARI; PROF. ABHISHEK SHAHU. Fine Dining: Service Quality Attributes, Customer Satisfaction And Its Impact On Customer’s Post-Dining Behavioral Intentions. Elementary Education Online, [S. l.], v. 20, n. 4, p. 3693–3706, 2023. Disponível em: https://ilkogretim-online.org/index.php/pub/article/view/3532. Acesso em: 27 jul. 2024.