SUNANDA BISWAS; DIPANKAR PATRA,. Traditional and ayurvedic grain-based foods of India. Elementary Education Online, [S. l.], v. 20, n. 5, p. 4679–4683, 2023. Disponível em: https://ilkogretim-online.org/index.php/pub/article/view/4137. Acesso em: 5 jan. 2025.