Public management of the institutional environment of food security in Ukraine

Abstract

The aim of the article is to identify trends in the trajectory of public administration of food security development in Ukraine. The global pandemic has posed challenges for all national economies, but the state of food security and its adjustment through appropriate public governance are of particular importance. It is proved that the current state of the institutional environment on the economic system is dynamic. Proposed theoretical models, which include various institutional factors. The evaluation of the models allowed us to conclude that the overwhelming statistical significance of institutional factors on the success of economic transformations. The article found that there is no statistically significant relationship between food supply and political stability in Ukraine, but using FAO's online food security forecasting tools to 2030 threatens to increase the number of malnourished people to 5.5 million. In our opinion, this is a possible consequence of the deteriorating state of political stability in the country in the long run and which indicates the dominance of extractive informal institutions in the trajectory of Ukraine's economic development.