MANAGEMENT OF FUNGAL DISEASES OF SOME IMPORTANT LEAFY VEGETABLES CROPS

Abstract

Vegetables are significant ingredients in human diet. The nutritive estimations of sound vegetables are changed as a result of parasitic assault and now and again fungi produce certain mycotoxins in them and make them unsuitable for human utilization. The leafy vegetable yields are developed for vegetable and restorative properties (Naik, 1998). Leafy vegetables have more nourishment per calorie than some other nourishment. Greens make up huge wellspring of nutrients A, B, C, E and K. They are rich wellsprings of minerals, for example, calcium, magnesium, iron and potassium. They are wealthy in fiber, very low in fat and starches and give a fantastic wellspring of protein. In any case, the diseases, if not oversaw on a war foot, it will result in drastic yield decrease and nature of the produces. Henceforth appropriation of suitable administration measures with low buildup levels in the last delivers becomes as a need of great importance. Right now, paper gives accentuation on the analysis of plant diseases and their administration