CLASSIFICATION OF GRADING EGGS ON PRODUCTION PROCESSES USING SHEWHART CONTROL CHARTS

Abstract

Classification of post production objects are most preferable measure in the market while purchasing products and it helps consumers to get a right value for right product based on their acceptance. Product grading into different sizes is one of the safety measures of the products in transporting, marketing, handling and storing objects. The economic value of a post harvesting depends on the safety measures of handling the production processes. They are packed and transporting from one place to another place for marketing lead to heavy losses. In these situations grading the sizes of the products help to reduces the losses of the products and also keeps the quality of the products. In this paper, illustrates the production process of eggs based on quality and its sizes in an effective methodology through the use quality control charts into different grade sizes of post harvesting